Recipe: Chicken Rice Paper RollsMar 17, 2022 | ALL BLOGS, CHILDREN, HOME & FAMILY | 0 comments Post Views: 45Are you looking for school lunch inspiration? Building a healthy lunchbox that your child will actually eat is no small feat. Why not try chicken rice paper rolls – they are yummy and healthy!Preparation time: 45 minutes Cook time: 5 minutes Serves: 10Ingredients:50 grams vermicelli noodles10 rice paper rounds (22cm diameter)1 cup cabbage, finely shredded1 large carrot, grated2 Lebanese cucumbers, cut into fine strips1 bunch mint1/2 barbecued chicken1/4 cup hoisin sauce1/2 bunch chives1 tbs lime juice2 tbs crunchy peanut butterMethodPrepare noodles as per packet instructions. Rinse under cold water.Meanwhile, remove meat from chicken, discarding skin and bones. Shred meat and set aside.Working with 1 sheet of rice paper at a time, dip into warm water for about 10 seconds, turning until it begins to soften. Drain excess water. Lay on a clean work surface.Place 2 mint leaves (shiny side down) 4cm in from wrapper edge closest to you. Top with some cabbage, carrot, cucumber, 2 tbs noodles and 2 tbs shredded chicken.Fold base and sides of wrapper over filling, place 2-3 mint leaves (shiny side down) and a few chives and roll up firmly to enclose. Transfer to a plate and cover with a damp cloth, then repeat.For dipping sauce, combine all ingredients with 1/4 cup water and mix well. Cut rolls in half. Serve with sauce. Source: https://www.woolworths.com.au/Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment.